Instant Pot Aloo Matar
Aloo Matar is a quick, easy potato and peas curry. This vegan and gluten free Aloo Matar is perfect for a delicious warm weeknight dinner!
Mughlai Paneer Recipe - Mughlai Shahi Paneer Curry Recipe
Super creamy and delicious mughlai paneer recipe which will be your kids favorite. It is not at all spicy, but is rich and creamy. This goes well with pulao, roti, naan.
Vegan Aloo Palak (Indian Spinach & Potato Curry)
All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. I fucking love Indian food…
Veg Kolhapuri Recipe - Spicy Authetic Maharashtrian Curry with Mixed Vegetables
Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Kolhapur is famous for growing and farming of hot red chillis and this curry lives up to its name as it has very aromatic and spicy flavor that it gets from a specially blended curry masala powder. This Veg Kolhapuri recipe’s unique process of first preparing Kolhapuri curry masala with dry roasted red…
Andhra Green Chili Chicken Curry — Spiceindiaonline
Andhra Green Chili Chicken Curry, green chili chicken, chicken gravy, chicken curry, andhra style chicken curry, easy indian food, spicy chilli
Punjabi Kadhi Pakoda Recipe | How to Make Punjabi Kadhi Pakoda
Learn how to make Punjabi Kadhi Pakoda ~ Onion fritters in a delicately spiced creamy yoghurt gravy from Punjab Everyone has some food that speaks to them, conveying security, exultation, and are the universal cure to any bad day! One bite and all your worries seem to disappear, and you sink into a sense of oblivion. One bite, and it can positively change your mood and make you feel better as they work their magic! That is the power of comfort foods! Comfort food can be something simple…
Bharwa baingan recipe | Eggplant curry
Bharwa baingan is a Indian style eggplant curry made with small brinjals, onions, tomatoes, spices & herbs.
Green Peas Curry Recipe - Pattani Masala Recipe - Dried Peas Recipe
Super delicious sidedish made using dried green peas which taste so yummy with either roti or rice. This can be used as ragda in chaat items.
Dry Brinjal Masala. Baingan Sabji, Masala Vankaya Vepudu
dry brinjal masala. masala vankaya vepudu, baingan sabji
Palak Paneer Kofta Curry Recipe - Cubes N juliennes
Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. A die hard combo which is a must try.
Dahi Aloo Recipe (Dahi Wale Aloo) {2 Ways!} - Spice Up The Curry
Dahi Aloo Recipe - super easy, deliciously tasty, and requires basic Indian ingredients! You’ll love how creamy, filling and comforting curry. This is one of the quickest and easiest curry recipe using potatoes. If you have boiled potatoes handy in the fridge then this gravy will be ready in 10 minutes only. #dahialoo #potatocurry #Indianfood #vegetarian
cabbage curry recipe, patta gobhi recipe - Yummy Indian Kitchen
A basic veg curry made by using cabbage/patta gobhi.
Langarwali Dal | Maah Chole Di Dal | Dal Amritsari - My Dainty Kitchen
This mixed lentil is a popular dal in Punjab and North India. It's a combination of Maah dal (black gram or urad dal) + chole dal (chana dal or bengal gram). Serve this rich creamy dal with tandoori roti or naan.
AFC | Thai Bananas in Coconut Milk
Paneer Makhani Recipe - Mughlai Style Creamy Paneer Subzi - Step by Step Photos
Soft and mellow paneer cubes cooked in spicy and rich Mughlai gravy of tomato, cashew nuts, milk cream and butter makes an irresistibly delicious Paneer Makhani. This step by step photo recipe follows its original Mughlai preparation process which gives it an exclusive and finely balanced creamy, spicy taste. Serve it with plain paratha and boondi raita for a delicious lunch or dinner.
Bharli Vangi Recipe | Masala Vangi | Stuffed Brinjal
Bharli Vangi | Vangi masala is a flavorful and delectable Maharashtrian style stuffed baby eggplant, one that is brimming with a range of flavors and layers of texture! It is popular on the menu for most Maharashtrian festive occasions.