Chinese Broccoli Beef Noodle Recipe
Chinese Broccoli Beef served over noodles recipe. Learn how to choose fresh Chinese broccoli. From cookbook author & TV chef Jaden of Steamy Kitchen.
Stir Fry Sauce Recipe
This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp, and pork. It is super easy to make and totally adaptable. Store in the fridge or freezer for later!
Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe)
Chinese Roast Pork Bun, Cha Shao Bao, BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory mixture of Cantonese roast pork, it's dim sum and Chinese bakery favorite.
Recipe: Korean BBQ Marinade
Being the primary cook in my household, I was shocked to realize recently that I had no idea how to make one of my favorite marinades. My partner always handles the grilling of galbi (Korean short ribs) plus tofu or tempeh for me, but it seemed silly not to know what went into the sauce for this deeply flavored, salty and sweet Korean-style barbecue. Fortunately, it’s pretty simple and now that I know, I can share it with you, too.
PRG - About
PRG provides guests a combination of food, service and atmosphere that is unique to each concept, while maintaining high quality and consistency. A strong relationship with local farms and vendors, built over the past three decades, allows the chefs and bartenders to consistently create seasonal menus using the highest quality ingredients.
Chicken Satay (Authentic and the Best Recipe!) - Rasa Malaysia
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe!
Tonkatsu Sauce • Just One Cookbook
We refer “sauce” (pronounced So-su in Japanese) as a thicker version of Worcestershire sauce. So-su (ソース) comes in three types: thin, medium-thick, and extra thick. Thin sauce – Usutah So-su (ウスターソース) similar to Worcestershire sauce but a bit sweeter. Medium-thick sauce – Chuno So-su (中濃ソース) Thick sauce – Tonkatsu So-su (とんかつソース) which is used for dishes like Tonkatsu. The major sauce brand in Japan is ...
Green Bean and Shiitake Mushroom Stir Fry
This delicious Green Bean and Mushroom Stir-fry is ready in minutes and one pan! With tender-crisp garlic and ginger vegetables smothered in oyster sauce, it’s a wonderful side dish perfect with rice!