Small Batch Recipe: An Adaptable Chutney — Urban Preserving with Marisa McClellan
I love serving this with cheese—especially a ripe Camembert or a strong blue cheese - sweetpaul
This chutney made using pears and apples is a tasty condiment to be served with dinner.
Raisin-Hater’s Apple Chile Chutney (Photo: Tony Cenicola/The New York Times)
Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food