Apple Chutney--simple and tasty chutney. Actually bother to can it, though, rather than just hoping the lids seal like the recipe says.
This chutney made using pears and apples is a tasty condiment to be served with dinner.
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Small Batch Recipe: An Adaptable Chutney — Urban Preserving with Marisa McClellan (used with apples)
I love serving this with cheese—especially a ripe Camembert or a strong blue cheese - sweetpaul