Classic apple chutney

Classic apple chutney

Apple Chutney--simple and tasty chutney. Actually bother to can it, though, rather than just hoping the lids seal like the recipe says.

This chutney made using pears and apples is a tasty condiment to be served with dinner.

Pear-Apple Chutney

This chutney made using pears and apples is a tasty condiment to be served with dinner.

Raisin-Hater’s Apple Chile Chutney (Photo: Tony Cenicola/The New York Times)

Raisin-Hater’s Apple Chile Chutney

This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

Small Batch Recipe: An Adaptable Chutney — Urban Preserving with Marisa McClellan

Adaptable (Plum) Chutney

Small Batch Recipe: An Adaptable Chutney — Urban Preserving with Marisa McClellan (used with apples)

Apple Chutney

Apple Chutney

I love serving this with cheese—especially a ripe Camembert or a strong blue cheese - sweetpaul

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