Dry Garlic Chutney with Coconut - Maharashtrian style Vada Pav Chutney - Vegetarian Recipe - Chutney Powder

Dry Garlic Chutney

To make irresistibly spicy and tasty vada pav, dry garlic chutney is must have ingredient. Learn how to make perfect dry chutney for vada pav with this authentic Maharashtrian recipe.

Aam Panna: rejuvenating and refreshing drink using raw green mangoes. Also known as Kairi Panha. Can help with digestion and nausea.

Aam Panna ~ Raw Mango Drink

Summer Sunday - Aam Panna: rejuvenating and refreshing drink using raw green mangoes. Also known as Kairi Panha. Can help with digestion and nausea.

bharli bhendi recipe - maharashtrian style recipe of stuffed okra with a spiced coconut-peanut filling.

Bharli bhendi

bharli bhendi recipe with step by step pics. stuffed okra or bhindi with a spiced coconut-peanut filling. in marathi the word 'bharli' means 'stuffed' and 'bhendi' is 'okra'. hence the name bharli bhendi.

goda masala recipe - an aromatic spice blend unique to maharashtrian cuisine. goda masala is added to many maharashtrian dishes comprising of veggies, lentils and rice. step by step post.

Maharashtrian goda masala

goda masala recipe with step by step photos. goda masala is a special spice blend unique to maharashtrian cuisine. goda masala is added to many maharashtrian dishes.

jowar roti or jowar bhakri recipe - healthy flat breads made with sorghum flour/jowar.  #jowar #flatbread

Jowar roti recipe | jowar bhakri

jowar roti or jowar bhakri recipe - gluten free flat breads made with sorghum flour/jowar. three ingredient recipe - sorghum flour, salt and water.

Simply Seasoned Dhal / Maharashtrian style 1 cup split pigeon peas/ tur dhal/ arhar dhal/ tuvaram parappu salt to taste 1 tsp sugar 1/4 tsp turmeric powder Seasoning 2 tsp oil 3/4 tsp mustard seeds (rai/ kadagu) 3/4 tsp cumin seeds (jeera/jeeragam) 3 Thai or Indian variety green chilies slit lengthwise (or to taste) (hing/ sprig of curry leaves 3 tbsp finely cut cilantro

Simply Seasoned Dhal / Maharashtrian style dhal/ Varan Split pigeon peas with simple spices and seasoning

poori bhaji or batata bhaji a breakfast dish in north india which is made from puri and aloo bhaji

Poori bhaji

poori bhaji or batata bhaji recipe. step by step poori bhaji recipe. this poori bhaji recipe is the maharashtrian version of potato curry with pooris. this is a dry potato curry served with pooris.

vada pav recipe - one of the most popular street food snack from mumbai.

Vada pav

Vada Pav Recipe - Vada Pav is the common man's food in Mumbai. Vada Pav one of the most humble street food of mumbai, Easy method to make the Wada Pav:

amti dal recipe - a slightly spicy, mildly sweet and lightly sour maharashtrian dal made from pigeon pea lentils or tuvar dal.

Maharashtrian amti dal

maharashtrian amti recipe with step by step photos. amti is a comfort food for us any day. as much as i like having amti with rice. suggest to use goda masala while making amti

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