To make irresistibly spicy and tasty vada pav, dry garlic chutney is must have ingredient. Learn how to make perfect dry chutney for vada pav with this authentic Maharashtrian recipe.
Summer Sunday - Aam Panna: rejuvenating and refreshing drink using raw green mangoes. Also known as Kairi Panha. Can help with digestion and nausea.
bharli bhendi recipe with step by step pics. stuffed okra or bhindi with a spiced coconut-peanut filling. in marathi the word 'bharli' means 'stuffed' and 'bhendi' is 'okra'. hence the name bharli bhendi.
goda masala recipe with step by step photos. goda masala is a special spice blend unique to maharashtrian cuisine. goda masala is added to many maharashtrian dishes.
jowar roti or jowar bhakri recipe - gluten free flat breads made with sorghum flour/jowar. three ingredient recipe - sorghum flour, salt and water.
poori bhaji or batata bhaji recipe. step by step poori bhaji recipe. this poori bhaji recipe is the maharashtrian version of potato curry with pooris. this is a dry potato curry served with pooris.
Vada Pav Recipe - Vada Pav is the common man's food in Mumbai. Vada Pav one of the most humble street food of mumbai, Easy method to make the Wada Pav:
maharashtrian amti recipe with step by step photos. amti is a comfort food for us any day. as much as i like having amti with rice. suggest to use goda masala while making amti