WENDY WILLIS
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Reese's Fudge - a layer of creamy peanut butter fudge topped with melted chocolate and peanut butter. And easy no bake recipe that is down right addicting!

Reese's Fudge - a layer of creamy peanut butter fudge topped with melted chocolate and peanut butter. And easy no bake recipe that is down right addicting!

Nigella Lawson Malteaser Cake It is so delicious, quite dense and rich really. The buttercream is delicious. It has…

Nigella Lawson Malteaser Cake It is so delicious, quite dense and rich really. The buttercream is delicious. It has…

Iced berries with limoncello white chocolate sauce from recent episode of Nigellisma.  My mother in law made this after seeing the programme - and it is really yummy!

Iced berries with limoncello white chocolate sauce from recent episode of Nigellisma. My mother in law made this after seeing the programme - and it is really yummy!

THE ULTIMATE GREEK SALAD: Greek salad is the sort of abominated fixture in the culinary canon which no appetite for retro-chic can make cool. Forget about all that, because a good Greek salad is, not surprisingly, made for languorous picking at in the heat.

THE ULTIMATE GREEK SALAD: Greek salad is the sort of abominated fixture in the culinary canon which no appetite for retro-chic can make cool. Forget about all that, because a good Greek salad is, not surprisingly, made for languorous picking at in the heat.

Brilliant recipes from top chefs, including Nigella Lawson and Elizabeth David, selected by Observer Food Monthly

Brilliant recipes from top chefs, including Nigella Lawson and Elizabeth David, selected by Observer Food Monthly

In the distant past this cake started off as Nigella Lawson’s Banana Loaf. Since I have been using this recipe I have fiddled with it a few times. Then, when my American friend sent me Reese&…

In the distant past this cake started off as Nigella Lawson’s Banana Loaf. Since I have been using this recipe I have fiddled with it a few times. Then, when my American friend sent me Reese&…

Tiramisini: For someone who started off as a tiramisu-scorner, I have turned out to be its most slavish proponent, finding any excuse to whip up a new one. From Anna Del Conte's all-white meringue version, and something more trad (and I say this being well aware that tiramisu as such came into being only in the latter half of the 20th century), to one made with Frangelico and another with Baileys.

Tiramisini: For someone who started off as a tiramisu-scorner, I have turned out to be its most slavish proponent, finding any excuse to whip up a new one. From Anna Del Conte's all-white meringue version, and something more trad (and I say this being well aware that tiramisu as such came into being only in the latter half of the 20th century), to one made with Frangelico and another with Baileys.