Cauliflower takes the place of the usual rice in Monica's vegetarian biryani recipe, for a lighter, vegetable-centric spin on the traditional Indian dish.

Cauliflower takes the place of the usual rice in Monica's vegetarian biryani recipe, for a lighter, vegetable-centric spin on the traditional Indian dish.

Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories.

Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories.

This simple chicken curry recipe from Alfred Prasad is a great way to introduce kids to Indian flavours. Alfred adapted this recipe especially for kids (as biting into large pieces of spice may be off-putting), but if making for older children or adults, add a few pieces each of cinnamon, cardamom and cloves to the oil in step 2 and sauté for half a minute before adding the onions.

Chicken curry

This super-simple chicken curry recipe from Alfred Prasad is the perfect way to introduce kids to Indian flavours and makes a lovely supper

Vivek Singh's turkey dish is packed with flavour, fragrance and fenugreek! It is fairly easy to make - just make sure you have all the necessary ingredients before you start this recipe.

Jungle style curry of turkey with fresh fenugreek

Vivek Singh's jungle style turkey curry is packed with rich Indian flavours, from fenugreek to cinnamon

Have you ever cooked rabbit before? Some may turn up their nose or shudder at the thought of eating one. However, Shu Han believes it's time to look at rabbit without going doe-eyed and thinking of Watership Down. She argues that rabbit is one of the most sustainable, ethical, and wholesome things you could eat and also makes for a very tasty curry.

Shu Han argues that rabbit is one of the most sustainable, ethical, and wholesome things you could eat and makes for a very tasty curry!


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