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Christmas pudding using Terry's chocolate orange. Malteasers, melted dairy and white chocolate and some icing for the leaves and berrys :)

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Paula Cartwright

You will need (makes two) Terry's Chocolate orange x 2 Malteasers x 3 bags (360g) Milk chocolate x 150g White chocolate x 150g Holly leaf cutter Green & red sugar paste 6 inch cake board or card covered in tin foil Piping bag or use a spoon

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m.musely.com

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regaloyfiesta.com

from Drizzle and Dip

vanilla snap biscuits: a delicious little cookie

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Mrs Fox's Children's crafts and parties

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