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Mini desserts may be small in size but they are HUGELY popular, and I totally understand why. You get to enjoy an indulgent treat without going overboard on fat, calories and sugar. It’s just enough to hit the spot without packing on extra pounds. And think about it—it’s really the first few bites that matter …
Like little pieces of pie ravioli, our two-bite pie bites are about to become your next favourite dessert ever. Mixed Berry Pie Bites Recipe and Image credit: Tablespoon Ingredients 2 boxes (2-count each) Pillsbury™ Refrigerated Pie Crust 1 jar (10 ounce) Cascadian Farm™ jam blackberry 1 packet (12 ounce) mixed frozen berries 2/3 cup sugar 2 tablespoon cornstarch 1 egg, well beaten Directions Sponsored Link ------------------------------- Preheat oven to 400°F. Unroll two pie c...
Created by: Ashley Torres, Pursuit of Shoes Bite-size tacos? Count me in. With warmer temps and summer upon us, that means poolside barbecues, games of cornhole and taco bites for the win. This perfect snack for your weekend shindig has all the taco-meets-seven-layer-dip goodness in one little bite.
We love Mexican fare all year long, but on Cinco de Mayo there's even more incentive to celebrate with a delicious spread full of traditional dishes. While the cuisine can be high in sodium and calories when dining out, preparing Mexican food at home allows you to cut back on unhealthy ingredients, while keeping all
Although it hasn’t felt like winter for a long time around here (sorry, Toronto), Meyer lemons can still be found – there’s still time. Those yellow-orange, smooth-skinned lemons that came to be out of the union of a regular lemon and mandarin are milder, smoother, less harsh than a traditional lemon – but if there are none to be found, any old lemon will do. (And will in fact give your curd more pucker, if that’s what you’re after.) There is something nostalgic about a tiny lemon tart, even...