Chinese Spring Rolls with Chicken Recipe - light, crisp-crackly skin and small enough to enjoy in 4 bites, light and full of tender-crisp vegetables filling| steamykitchen.com ~ http://steamykitchen.com
Chinese Spring Rolls with Chicken Recipe | Steamy Kitchen
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sweet and sour chicken This is the one I made tonight, it was great. I blended my pineapple and cut up the red bell pepper in quarters for flavor so I would not bite one. I know crazy, but I have texture issues. And only cooked in oven for 30 mins.