Paul Kilmartin

Paul Kilmartin

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Paul Kilmartin
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Many people have told me that they've experienced disasters with paella recipes mainly due to rice still lying in the water/stock which makes the dish too soggy. I've never had any problem with this dish thanks to the lesson I learned from Emilio at Bar Victoria in Miraflores de la Sierra, a village in the Sierra de Guadarrama just outside Madrid. Emilio invited me into his kitchen and took me through the process step by step and I can honestly say that restaurant paella is never...

From the hearty lamb stews of the Pyrenees to the delicate seafood dishes of Galicia Spanish food presents visitors with a delicious voyage of discovery.