Gujarati Thepla-Gujarati Thepla is a flat Indian Bread made of whole wheat + Gram flour + some Indian spices + fenugreek leaves. Theplas reign from Gujarat and is their staple diet. Theplas are healthy and are great to carry in lunch boxes, while trekking, travelling Or eat at home.
Gujarati Special Quick and Easy Curry - Sev Tameta Nu Shaak - Serve this tomato curry with thepla (fenugreek flavored whole wheat flour bread) or triangle paratha, khichdi, papad and buttermilk as a complete Gujarati Meal (kathiyawadi special meal) in dinner.
Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jiggery. Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the rotlas uniformly and making them puff up.