Last updated 48 weeks ago
Oats dosa recipe | How to make oats dosa
Oats dosa recipe. Crispy, delicious and healthy oats dosa for a quick Breakfast, brunch or dinner. I am sharing 2 methods of making oats dosa. The first one is a quick and easy method to make an instant oats dosa. The other one is using urad dal dosa batter or leftover dosa batter, definitely a healthier way to have oatmeal dosas. Both the recipes yield thin, crispy and delicious dosas. Method 1 - Instant oats dosaTo make the oatmeal dosas instantly, along with oats we can use either rice flour,
Sabudana Khichdi Recipe Step By Step - C...
Sabudana khichdi – is an traditional Indian dish made using tapioca pearls (sago). A popular breakfast recipe that is made during Vrats and also on regular days. It is super simple, quick, gluten free, vegan and extremely delicious. Here is how to make best Sabudana Khichdi recipe at home #indian #glutenfree #vegan #howtomake #recipe via @cubesnjuliennes
Cubes N Juliennes
EASY FRIED RICE RECIPE (INDIAN STYLE) ~ ...
Cooked Basmati rice 3 cups (day old rice or completely cooled) Carrot 1/4 cup (chopped) Beans 1/8 cup (chopped) Cabbage 1/4 cup (Shredded) Green Chili 6 (finely chopped) (small spicy variety) Garlic 3 cloves(finely chopped) Ginger 1 inch (finely chopped) Spring onions/ green onions 3 stalks (chopped) Coriander leaves 1/2 cup (finely chopped) Vinegar 3 drops Sugar 1/4 teaspoon Salt 3/4 teaspoon Black or white pepper powder 1 /2 teaspoon Sesame oil 3 Tablespoons