Raspberry and coconut cake — The Kitchen Alchemist
Love you long time. Laksa, tom kha soup and the piña colada are just a few of my favourite coconutty things, and now the coconut is having its moment in fashion I get to scoff it in all manner of stuff from snack bars to juices, which pleases me no end.
Lebanese lamb flatbread recipe | delicious. magazine
Think pizza crossed with Middle-Eastern spices and you’ve got James Martin’s irresistible lamb flatbread recipe. Made with chilli and lots of fresh herbs it’s a taste-bomb of flavours. Looking for something else? Take a look at lots more of our flatbread recipes here.
Pita Bread - Homemade Toast
This is Vahe’s favorite type of bread I make. He says that it is very similar to Armenian bread. A batch never lasts longer then 24 hours at our house. We love it stuffed with feta, cilantro and tomatoes. It’s a great sandwich bread, and it also pairs along great with Indian and Greek foods.... Read More »
Flour Tortillas - Homemade Toast
This is another one of Vahe’s favorites. I can’t say that they are authentic in any way, but they taste so much better then the tortillas you buy pre-made at the grocery store! I make them often enough that I invested in a little tortilla press from a local Mexican grocery store which makes them... Read More »