Unlike most rums, which are made of molasses, the 80-proof 10 Cane is made from pure, pressed sugar juice. Though it’s technically a white rum, it’s also aged in oak barrels, which makes more of a golden yellow instead of clear. It’s oily and a bit smoky, and the oak is palpable; it’s much more similar to a cachaca (which is also cane sugar-based) than to Bacardi. This isn’t really a rum for drinking straight: It’s less sweet and less spicy than the best white rums
