Did you know that one third of the food produced in the world goes to waste? Well, it does. And don’t just take our word for it, this shocking statistic comes from none other than the United Nations who recently commissioned a study into food waste.
Dramatic photos of decaying food by Klaus Pichler - Lost At E Minor: For creative people
Rotten, fermented fruit has some nutritional value, and may have looked pretty good to our hungry ancient ancestors. Evolving the ability to metabolize the alcohol in fermented fruit may have helped us adapt to a changing climate 10 million years ago, research suggests. #FunFact #NPR #NCCPT
Our Ability To Digest Alcohol May Have Been Key To Our Survival
Seeing all these apples lying on the side of the road and nobody picks them up! I want you to go outside and grab some fresh fruits before eveything is rotten! And it's so much better then the plastic wrapped and long traveld stuff from the supermarket. The harvest was actually so formidable that we brought them to a press where they made juice of it. This juice is sweet and a totally selfmade, local and organic product that will last until spring. Isn't that great?! Anna Amethyst