Coconut Oil Fried Cinnamon Sugar and Ginger Plantains
Recipe For Coconut Oil Fried Cinnamon Sugar and Ginger Plantains - Never had a plantain? I’d describe it as a heartier banana that almost borders on the texture of a sweet potato, sliced and fried similarly. In fact, plantains are often used as the potato or pasta of the Caribbean because they are starchy. The way I prepared them was a little sweet from the cinnamon and sugar and the flavor of the coconut oil seeped into them perfectly.