Andrew MacKenzie flavours his simple roast #WelshLamb recipe with garlic, rosemary and anchovy - the perfect accompaniments for this flavourful meat.

Roast leg of lamb with rosemary and anchovy

Andrew MacKenzie flavours his simple roast #WelshLamb recipe with garlic, rosemary and anchovy - the perfect accompaniments for this flavourful meat.

This exceptional #WelshLamb recipe combines a confit leg with a rack of lamb to make a sumptuous and meaty dish. Morgan Meunier serves it with sweet confit garlic, spinach ravioli and an artichoke barigoule sauce making it a flavour-packed main course.

Grilled rack of lamb with crushed Jersey Royals and anchovy butter

This exceptional #WelshLamb recipe combines a confit leg with a rack of lamb to make a sumptuous and meaty dish. Morgan Meunier serves it with sweet confit garlic, spinach ravioli and an artichoke barigoule sauce making it a flavour-packed main course.

Bryan Webb's #WelshLamb loin dish is bursting with Mediterranean flavour, thanks to punchy accompaniments of tapenade and spiced aubergine.

Loin of lamb with tapenade and spiced aubergine

Bryan Webb's #WelshLamb loin dish is bursting with Mediterranean flavour, thanks to punchy accompaniments of tapenade and spiced aubergine.

What could be more comforting than this #WelshLamb ragù recipe? With some quality ingredients, such as smoked ricotta, and cheffy techniques, Francesco Mazzei elevates a dish of humble origins to a thing of gourmet beauty. If you can get hold of it, don't forget to serve with a touch of piquant 'nduja on the side.

What could be more comforting than this #WelshLamb ragù recipe? With some quality ingredients, such as smoked ricotta, and cheffy techniques, Francesco Mazzei elevates a dish of humble origins to a thing of gourmet beauty. If you can get hold of it, don't forget to serve with a touch of piquant 'nduja on the side.

Rich with spices, aromatic apricots and preserved lemons, this Moroccan-style #WelshLamb recipe from Great British Chef Bryan Webb produces a bona-fide winter warmer.

Rich with spices, aromatic apricots and preserved lemons, this Moroccan-style #WelshLamb recipe from Great British Chef Bryan Webb produces a bona-fide winter warmer.

Great British Chef's Richard Davies partners succulent #WelshLamb with black olives, tomato and courgette. Making gnocchi from scratch can frustrate and reward in equal measure - be sure to take your time.

Great British Chef's Richard Davies partners succulent #WelshLamb with black olives, tomato and courgette. Making gnocchi from scratch can frustrate and reward in equal measure - be sure to take your time.

Richard Davies' #WelshLamb is cooked sous vide and served with elegant accompaniments, including a sweep of cauliflower purée, caramelised florets of cauliflower and an unusual chocolate jelly.

Richard Davies' #WelshLamb is cooked sous vide and served with elegant accompaniments, including a sweep of cauliflower purée, caramelised florets of cauliflower and an unusual chocolate jelly.

Francesco Mazzei's #WelshLamb burger recipe revels in the flavours and ingredients of Italy, pairing the patty with a roast aubergine purée, courgette fries and beautiful Caciocavallo cheese. A gourmet burger to savour.

Francesco Mazzei's #WelshLamb burger recipe revels in the flavours and ingredients of Italy, pairing the patty with a roast aubergine purée, courgette fries and beautiful Caciocavallo cheese. A gourmet burger to savour.

Great British Chef Bryan Webb shares a superb #WelshLamb with pesto recipe, relying on bold Mediterranean flavours to craft a deceptively simple dish.

Great British Chef Bryan Webb shares a superb #WelshLamb with pesto recipe, relying on bold Mediterranean flavours to craft a deceptively simple dish.

Great British Chef Alyn Williams pairs meaty and unctuous #WelshLamb shanks with a comforting parsnip and potato bubble and squeak for a richly wintry dish. Alyn's pressure cooked lamb shanks recipe is completed by a heady smoky bacon sauce.

Great British Chef Alyn Williams pairs meaty and unctuous #WelshLamb shanks with a comforting parsnip and potato bubble and squeak for a richly wintry dish. Alyn's pressure cooked lamb shanks recipe is completed by a heady smoky bacon sauce.

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