This exceptional #WelshLamb recipe combines a confit leg with a rack of lamb to make a sumptuous and meaty dish. Morgan Meunier serves it with sweet confit garlic, spinach ravioli and an artichoke barigoule sauce making it a flavour-packed main course.
What could be more comforting than this #WelshLamb ragù recipe? With some quality ingredients, such as smoked ricotta, and cheffy techniques, Francesco Mazzei elevates a dish of humble origins to a thing of gourmet beauty. If you can get hold of it, don't forget to serve with a touch of piquant 'nduja on the side.
Great British Chef's Richard Davies partners succulent #WelshLamb with black olives, tomato and courgette. Making gnocchi from scratch can frustrate and reward in equal measure - be sure to take your time.
Francesco Mazzei's #WelshLamb burger recipe revels in the flavours and ingredients of Italy, pairing the patty with a roast aubergine purée, courgette fries and beautiful Caciocavallo cheese. A gourmet burger to savour.
Great British Chef Alyn Williams pairs meaty and unctuous #WelshLamb shanks with a comforting parsnip and potato bubble and squeak for a richly wintry dish. Alyn's pressure cooked lamb shanks recipe is completed by a heady smoky bacon sauce.