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Jerte-style trout. Spanish recipe: http://www.piggytraveller.com/blog/2015/12/08/fish-recipes-jerte-style-trout/

Three chocolates cake. La Alacena del Castillo, Puebla de Alcocer (Extremadura, Spain) http://www.piggytraveller.com/blog/2015/10/27/restaurant-la-alacena-del-castillo-puebla-de-alcocer/

Goat's cheese on toast with caramelized onion and red berries jam. La Alacena del Castillo, Puebla de Alcocer (Extremadura, Spain) http://www.piggytraveller.com/blog/2015/10/27/restaurant-la-alacena-del-castillo-puebla-de-alcocer/

Pastry stuffed with Iberian pork ('solomillo ibérico'), Iberian pâté and caramelized onions, served with potatoes. La Alacena del Castillo, Puebla de Alcocer (Extremadura, Spain) http://www.piggytraveller.com/blog/2015/10/27/restaurant-la-alacena-del-castillo-puebla-de-alcocer/

Grilled Iberian pork (presa ibérica) with wild mushrooms and apple sauce. La Alacena del Castillo, Puebla de Alcocer (Extremadura, Spain) http://www.piggytraveller.com/blog/2015/10/27/restaurant-la-alacena-del-castillo-puebla-de-alcocer/

Char-grilled vegetables with nuts dressing. La Alacena del Castillo, Puebla de Alcocer (Extremadura, Spain) http://www.piggytraveller.com/blog/2015/10/27/restaurant-la-alacena-del-castillo-puebla-de-alcocer/

Cod with wild mushroom and walnut sauce at Restaurante La Parrilla, Hervás (Extremadura). http://www.piggytraveller.com/blog/2015/10/08/hervas-eating-restaurante-la-parrilla/

Huevos rotos at Restaurante La Parrilla, Hervás (Extremadura). http://www.piggytraveller.com/blog/2015/10/08/hervas-eating-restaurante-la-parrilla/