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#ClippedOnIssuu from Sleeper 41 - March/April 2012

Sleeper 41 - March/April 2012

Chef Jean-Georges Vongerichten and hotelier Ian Schrager have revamped the iconic Pump Room at Chicago’s Public Hotel. First opened in the restaurant now has gold-leaf walls and a dazzling cast-resin-and-metal light installation.

Barbican Food Hall and Lounge

Wall of lighting. Restaurant Design : Barbican Foodhall and Barbican Lounge by SHH

Beautiful London restaurant with exposed brickwork and brass pendant lighting - Frenchie restaurant, Covent Garden London. Designed by Emilie Bonaventure for chef Gregory Marchand. Designs featuring on design blog: www.martynwhitedesigns.com

Emilie Bonaventure: Frenchie, Covent Garden

Designer restaurants in London - Frenchie, designed by Emilie Bonaventure for chef Gregory Marchand. Visit this top restaurant and bar in Covent Garden London.