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Iced Green Tea with Tangerine Syrup - Powered by @ultimaterecipe

Iced Green Tea with Tangerine Syrup - Powered by @ultimaterecipe

Iced Green Tea with Tangerine Syrup | Glitter It Gold

Iced Green Tea with Tangerine Syrup | Glitter It Gold

OXLEY Refuge & Tonic    1.5 oz. OXLEY Gin  .75 oz. Lillet Blanc  .75 oz. Perfect Puree of Coconut  .5 oz. Fresh Lime  .5 oz. Sugar Syrup    Shake, then pour into a glass over ice, adding a splash of Fentimans tonic, then dust with cardamom powder, a lime wheel and serve.    Tasting Notes: Inspired by East and West, this tall refreshing classic is just like San Francisco Cocktail Week: bright, well-balanced and full of whimsy.    Photo credit: Rick Camargo Photography

OXLEY Refuge & Tonic 1.5 oz. OXLEY Gin .75 oz. Lillet Blanc .75 oz. Perfect Puree of Coconut .5 oz. Fresh Lime .5 oz. Sugar Syrup Shake, then pour into a glass over ice, adding a splash of Fentimans tonic, then dust with cardamom powder, a lime wheel and serve. Tasting Notes: Inspired by East and West, this tall refreshing classic is just like San Francisco Cocktail Week: bright, well-balanced and full of whimsy. Photo credit: Rick Camargo Photography

Iced Green Tea with Tangerine Syrup | Glitter It Gold

Iced Green Tea with Tangerine Syrup | Glitter It Gold

Iced Green Tea with Tangerine Syrup | Glitter It Gold

Iced Green Tea with Tangerine Syrup | Glitter It Gold

Favorite Green Tea | Glitter It Gold

Favorite Green Tea | Glitter It Gold

1 cup dry powdered milk  1 cup non-dairy powdered coffee creamer  1 cup French Vanilla flavored non-dairy powdered coffee creamer  2 1/2 cups sugar  1 1/2 cups unsweetened instant tea  2 tsps. cinnamon  2 tsp. ginger  1 tsp. cloves  1 tsp. nutmeg  Combine all ingredients in a large bowl with a wire whisk.  Add small amounts to a blender, blend until it becomes a fine powder.  Store in an airtight container.  To serve – add 3 tsps. to a mug of hot water, add a dash of milk.

1 cup dry powdered milk 1 cup non-dairy powdered coffee creamer 1 cup French Vanilla flavored non-dairy powdered coffee creamer 2 1/2 cups sugar 1 1/2 cups unsweetened instant tea 2 tsps. cinnamon 2 tsp. ginger 1 tsp. cloves 1 tsp. nutmeg Combine all ingredients in a large bowl with a wire whisk. Add small amounts to a blender, blend until it becomes a fine powder. Store in an airtight container. To serve – add 3 tsps. to a mug of hot water, add a dash of milk.

Beer Cassis - a fizzy, sunset-colored dream of a summertime drink. Wheat beer, cassis and Byrrh, an old-school French  apéritif.

The TT Official Drink of Summer

Beer Cassis - a fizzy, sunset-colored dream of a summertime drink. Wheat beer, cassis and Byrrh, an old-school French apéritif.

Homemade Chai Concentrate - 2nd ferment flavor without the black tea?

Homemade Chai Concentrate

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