OXLEY Refuge & Tonic 1.5 oz. OXLEY Gin .75 oz. Lillet Blanc .75 oz. Perfect Puree of Coconut .5 oz. Fresh Lime .5 oz. Sugar Syrup Shake, then pour into a glass over ice, adding a splash of Fentimans tonic, then dust with cardamom powder, a lime wheel and serve. Tasting Notes: Inspired by East and West, this tall refreshing classic is just like San Francisco Cocktail Week: bright, well-balanced and full of whimsy. Photo credit: Rick Camargo Photography
1 cup dry powdered milk 1 cup non-dairy powdered coffee creamer 1 cup French Vanilla flavored non-dairy powdered coffee creamer 2 1/2 cups sugar 1 1/2 cups unsweetened instant tea 2 tsps. cinnamon 2 tsp. ginger 1 tsp. cloves 1 tsp. nutmeg Combine all ingredients in a large bowl with a wire whisk. Add small amounts to a blender, blend until it becomes a fine powder. Store in an airtight container. To serve – add 3 tsps. to a mug of hot water, add a dash of milk.