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Pasta bake with spicy Italian meatballs

Pasta bake with spicy Italian meatballs

Clean Eating Italian Shepherd's Pie  Easy if have frozen pie crust, Italian seasoning and ground turkey

Clean Eating Italian Shepherd's Pie Easy if have frozen pie crust, Italian seasoning and ground turkey

Breakfast in Italy is usually a cup of perfectly prepared cappuccino and pastry. Since this is a Valentine’s Day post, let’s eat Italian style shall we?  To Read More, Click On The Recipe Title.This little gem is called a breakfast cake…it really isn’t like any other cake I’ve ever made. This is a cake made... Read More »

Breakfast in Italy is usually a cup of perfectly prepared cappuccino and pastry. Since this is a Valentine’s Day post, let’s eat Italian style shall we? To Read More, Click On The Recipe Title.This little gem is called a breakfast cake…it really isn’t like any other cake I’ve ever made. This is a cake made... Read More »

Clean Eating Italian Dressing (2 1/4 cups) 1 c apple cider vinegar 1 1/4 c EVOO 1 T garlic powder 1 T onion powder 1 T Italian herb 1 tsp. dijon mustard, no sugar 1 tsp. dried basil 1/2 tsp. ground black pepper 1/4 tsp. sea salt 1 tsp. honey (opt.) 1.Combine all ingredients in medium bowl; whisk well. 2.Transfer dressing to container; keep in frige for 2 mths. 3.It's best to let this sit for 24hrs before using for the first time - gives herbs time to infuse into oil. Shake well before every…

Clean Eating Italian Dressing (2 1/4 cups) 1 c apple cider vinegar 1 1/4 c EVOO 1 T garlic powder 1 T onion powder 1 T Italian herb 1 tsp. dijon mustard, no sugar 1 tsp. dried basil 1/2 tsp. ground black pepper 1/4 tsp. sea salt 1 tsp. honey (opt.) 1.Combine all ingredients in medium bowl; whisk well. 2.Transfer dressing to container; keep in frige for 2 mths. 3.It's best to let this sit for 24hrs before using for the first time - gives herbs time to infuse into oil. Shake well before every…

Ingredients 1 cup of the red wine vinegar 1 cup extra virgin olive oil 2 tablespoons of water 1/2 tablespoon garlic powder 1/2 tablespoon onion powder 1 tablespoons dried oregano 1 teaspo

Ingredients 1 cup of the red wine vinegar 1 cup extra virgin olive oil 2 tablespoons of water 1/2 tablespoon garlic powder 1/2 tablespoon onion powder 1 tablespoons dried oregano 1 teaspo

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