Silk Dyed Easter Eggs- Wrap raw eggs in 7" square from 100% silk tie, print side against egg & tie well. Then wrap with white cotton square & tie well. Cover eggs completely with water in glass, enamel, or stainless pot. Add 3 Tbsp white vinegar, bring to a boil, lower to med high to boil for 15 mins. Remove eggs, cool, & unwrap. To make shiny, rub with vegetable oil.