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LOOOOVE this olive oil

LOOOOVE this olive oil

Garlic Roasted Broccoli- so addicting! I could eat this everyday.

Garlic Roasted Broccoli

Garlic Roasted Broccoli- so addicting! I could eat this everyday. 2 heads of broccoli, cut into florets 3 tbsp olive oil 5 cloves of garlic, minced 1 tsp salt tsp pepper 1 tsp lemon juice Pinch of red pepper flakes (optional)

Roasted Garlic Aioli - this roasted garlic aioli is great on sandwiches, as a dip for Roasted French-style Potatoes, or – as they do in Provence – over vegetables or fish.

Roasted Garlic Aioli

Roasted Garlic Aioli: A traditional sauce from the Provence region of France great on sandwiches, as a dip for Roasted French-style Potatoes, or – as they do in Provence – over vegetables or fish.

Jalapeno Popper Pizzas Are Like A Dream Come True  Jalapeno poppers, pizza... two of my most favorite things in the whole world. I could eat each of them at least a few times a week and you wouldn't hear a complaint from me...  Appetizers,Argo cornstarch,baking powder,baking soda,Barilla pasta,Bertolli extra-virgin olive oil,Black pepper,Bob’s Red Mill,Borden,brown sugar,Campbell’s soups,Casserole,Chiquita,Clabber Girl,College Inn,Cool Whip,crock pot,Daisy sour cream,dessert,Dole,Domino…

Jalapeno Popper Pizzas Are Like A Dream Come True Jalapeno poppers, pizza... two of my most favorite things in the whole world. I could eat each of them at least a few times a week and you wouldn't hear a complaint from me... Appetizers,Argo cornstarch,baking powder,baking soda,Barilla pasta,Bertolli extra-virgin olive oil,Black pepper,Bob’s Red Mill,Borden,brown sugar,Campbell’s soups,Casserole,Chiquita,Clabber Girl,College Inn,Cool Whip,crock pot,Daisy sour cream,dessert,Dole,Domino…

This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

A pinners favorite way to eat broccoli of all time! A few Tbsp of olive oil, salt and pepper mix broccoli. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for minutes.

This is our favorite way to eat broccoli of all time! I would rather eat this than fries. I would rather eat this than fries. Let that realization wash over you.

Baked broccoli

Baked Garlic Broccoli: Put a few tbsp of olive oil in a ziploc with salt, pepper and broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and bake.

best broccoli...olive oil, salt, pepper, garlic, 425 for about 20 minutes....then top with parmesan cheese and lemon juice

Shake N Bake broccoli. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for minutes.

Avocado Pesto Ingredients

1 pound linguine
1 bunch fresh basil, reserve some leaves for garnish
½ cup pine nuts
2 avocados, pitted and peeled
2 tablespoons lemon juice
3 cloves garlic
½ cup olive oil
Sea salt
Freshly ground black pepper
1 cup halved cherry tomatoes or sliced sun-dried tomatoes (optional)

Avocado Pesto - so easy! Throw in food processor et voila! 1 bunch fresh basil, reserve some leaves for garnish ½ cup pine nuts 2 avocados, pitted and peeled 2 tablespoons lemon juice 3 cloves garlic ½ cup olive oil Sea salt Freshly ground black pepper

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