Mary Berry Salted Caramel Cake - Mary Berry Recipes | Recipe in 2025 | Berries recipes, Mary berry recipe, Winter desserts
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maryberryrecipes.co.uk

Mary Berry Salted Caramel Cake

50min · 8 servings
Mary Berry’s Salted Caramel Cake is made with baking spread, caster sugar, light muscovado sugar, eggs, vanilla extract, self-raising flour, baking powder, milk, Carnation caramel, and fine sea salt. This delicious Salted Caramel Cake recipe creates a rich and indulgent dessert that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.
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Ingredients

Refrigerated
• 4 Eggs
Condiments
• 225 g Baking spread
Baking & Spices
• 1 tsp Baking powder
• 175 g Caster sugar
• 250 g Icing sugar
• 55 g Muscovado sugar, light
• 1 tsp Sea salt, fine
• 225 g Self-raising flour
• 1 tsp Vanilla extract
Dairy
• 250 g Butter, very soft
• 1 tbsp Milk
Desserts
• 115 g Caramel fudge, salted
Other
• 1 X 397g tin carnation caramel

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