Mary Berry’s Salted Caramel Cake is made with baking spread, caster sugar, light muscovado sugar, eggs, vanilla extract, self-raising flour, baking powder, milk, Carnation caramel, and fine sea salt. This delicious Salted Caramel Cake recipe creates a rich and indulgent dessert that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.