Lemon Verbena Tart with Cape Gooseberry Compote Recipe on Food & Wine Mary Dumont picks the lemon verbena for this fabulous, puckery tart from her kitchen garden, just outside her restaurant's back door. The cape gooseberries grow in the yard all summer long.
Fizzle Biscuits - These biscuits are made with a lemon lime soda. They are the lightest fluffiest biscuits ever. YUMMY! http://recipesforourdailybread.com/2013/11/27/fizzle-biscuits-gooseberry-cookbook-giveaway/ #biscuits #bread #breakfast