Buffalo chicken dip 1 (8oz) package cream cheese, softened ½ cup Ranch dressing ½ cup buffalo wing sauce ½ cup shredded cheddar cheese, plus more for topping 2 cans (12.5oz each) white chicken breast in water Directions: Preheat the oven to 350-degrees. Whip the cream cheese until soft in a mixing bowl break up the chicken with a fork. adding the chicken, dressing and buffalo sauce and cheese. Transfer to an oven pan and cook for 20 minutes uncovered. Serve with chips.