Mexican Chopped Salad The freshest, healthiest, most summery salad. It's loaded with fabulous Southwestern flavor. Author: Chris Scheuer Recipe type: Salad Cuisine: Mexican, Southwestern Serves: as a side
Grilled Corn Salad w/ Honey-Lime Dressing.roasted the corn in the oven (husks on, 350 for 30 minutes), and didn't have smoked sea salt or fresh mint and it still turned out really good! Next time might try with some cherry tomatoes.