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creamy and crunchy stuffed Brussels sprouts. I had wondered if I read it somewhere so I spent a few hours Googling. Nope. This was divine intervention. They Gods brought me some nocturnal inspiration and wanted me to share this recipe with the masses.
Don't like brussel sprouts? Think again! This saute will make a brussel believer out of you! Thinly slice the sprouts, saute in a little olive oil and finish with some lemon juice and parmesan cheese! They are so good you won't ever say you don't like brussel sprouts again!