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Tomato, Corn, and Avocado Salad | Martha Stewart Living - This crisp, refreshing salad uses the best produce of the summer. Make it right before you leave for the potluck -- the colors will be the prettiest when the salad is fresh.

Stunning Potluck Sides That Might Just Steal the Show

Tomato, Corn, and Avocado Salad | Martha Stewart Living - This crisp, refreshing salad uses the best produce of the summer. Make it right before you leave for the potluck -- the colors will be the prettiest when the salad is fresh.

Quinoa Chickpea and Avocado Salad

Quinoa Chickpea and Avocado Salad

Garbanzos avocado Garbanzos avocado quinoa cucumbers tomatoes red onion lime juice and cilantro this flavorful vegetarian salad is loaded with protein fiber and healthy fats!

See the "Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives" in our Lunch Potato Salad Recipes gallery

See the "Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives" in our Lunch Potato Salad Recipes gallery

Artichoke Heart And Tomato Salad Recipe - Food.com ..this would be great as a filling for a pita sandwich or beautiful and tasty as a side salad

Artichoke Heart and Tomato Salad

Artichoke Heart And Tomato Salad Recipe - Food.com ..this would be great as a filling for a pita sandwich or beautiful and tasty as a side salad

Crisp and refreshing Ultimate Greek Chopped Salad with easy red wine vinegar-oregano dressing (vegan and gluten-free)

Ultimate Greek Chopped Salad

Crisp and refreshing Ultimate Greek Chopped Salad with easy red wine vinegar-oregano dressing (vegan and gluten-free)

This elbow macaroni salad from chef Emeril Lagasse gets richness from crisp-cooked prosciutto and crumbled goat cheese. Olives, capers, tomatoes, fresh parsley, and a mustard vinaigrette punch up the flavor. The assembled salad can be stored, refrigerated, for up to one day.

Emeril's Macaroni Salad

This elbow macaroni salad from chef Emeril Lagasse gets richness from crisp-cooked prosciutto and crumbled goat cheese. Olives, capers, tomatoes, fresh parsley, and a mustard vinaigrette punch up the flavor. The assembled salad can be stored, refrigerated, for up to one day.

Spinach Fettuccine with Tangy Grilled Summer Squash // More Tasty Vegan Dishes: http://www.foodandwine.com/slideshows/vegan #foodandwine

Spinach Fettuccine with Tangy Grilled Summer Squash

Spinach Fettuccine with Tangy Grilled Summer Squash // More Tasty Vegan Dishes: http://www.foodandwine.com/slideshows/vegan #foodandwine

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