The Sneakiest Chef Ingredients from the Supermarket
Secret Ingredients: The Sneakiest Chef Ingredients from the Supermarket ~ We asked 22 cooks for the secret supermarket staples they add to their dishes. The result: Deceptively delicious shortcuts. great to know for your holiday/celebration cooking
Garlic stuffed balsamic Venison Roast (this was good but need to shorten the cooking time. Cooked for about 4 hours but will do veggies for a couple hours first, then add meat after searing)
Recipes for duck and goose breasts. These are recipes for skin-on or skin-off breasts of both wild ducks and geese and store-bought ducks and geese.
Venison Parmigiana--so good! "We tweaked it a little (Italian seasoning instead of dried marjoram, crushed red pepper.), but it is definitely a new favorite!
Venison Recipes - Recipes for Deer Meat and Elk
A recipe and step-by-step instructions on how to roast a leg of a small deer, antelope, goat or lamb. Also includes a recipe for Bavarian dumplings to go with it.
Crock Pot(Quick and Easy)
Make and share this Southern Farm Recipe for Crock Pot(Quick and Easy) recipe from Genius Kitchen.