1 ripe pineapple 2 cups water 3/4 cup superfine sugar 1 lime wedge Coarse decorating sugar 4 ounces blanco tequila Ice cubes Want it? Click it. Method 1. Peel, core, and dice the pineapple. Combine half of the pineapple with 1 cup of the water and half of the superfine sugar in a blender and puree until smooth. Repeat with the remaining pineapple, water, and superfine sugar.
It's not a fiesta without the 7 layer dip, and this idea from @dimprovised is one you'll want to add to your party! Use this recipe to make individual cups of 7 layer dip for your next fiesta or Cinco de Mayo party. #recipe