The beautiful organic Ramon seed grown in Central American Rainforests. A nutrient rich, zero-fat seed that was a traditional food of the Maya whose name for the tree meant "the corn tree." Ramon seeds do not contain tree allergens like almonds, walnuts and pecans because they are a seed of the fruit, not a tree nut. They have twice the amount of calcium as corn, quinoa and oats, are high in fibre and high in potassium. They have a similar taste to coffee with some chocolate flavour notes.