[ad#ads-1] Ingredients: ZAKWAS: 2 cups pre-boiled warm water 100 g (3.5 oz) rye flour 2 garlic cloves, minced ZUREK: 100-200 g (3.5 to 7 oz) white sausage (polska kielbasa) 1 bay leaf 2 corns of allspice salt, pepper 2-3 Tbs sour cream Preparation: ZAKWAS: Mix rye flour with warm water and garlic. Pour into a [...]

[ad#ads-1] Ingredients: ZAKWAS: 2 cups pre-boiled warm water 100 g (3.5 oz) rye flour 2 garlic cloves, minced ZUREK: 100-200 g (3.5 to 7 oz) white sausage (polska kielbasa) 1 bay leaf 2 corns of allspice salt, pepper 2-3 Tbs sour cream Preparation: ZAKWAS: Mix rye flour with warm water and garlic. Pour into a [...]

Nordic Winter Vegetable Soup Recipe from Food & Wine. Trina Hahnemann calls the root vegetables in this simple vegetarian soup the "gold of Nordic soil" because they're high in nutrients and grow well in cold climates. Vegan

Nordic Winter Vegetable Soup

Nordic Winter Vegetable Soup Recipe from Food & Wine. Trina Hahnemann calls the root vegetables in this simple vegetarian soup the "gold of Nordic soil" because they're high in nutrients and grow well in cold climates. Vegan

Polish Mashed Potato Dumplings With Polonaise Topping: Polish Potato Dumplings or Kopytka

Polish Mashed Potato Dumplings (Kopytka)

Polish Mashed Potato Dumplings With Polonaise Topping: Polish Potato Dumplings or Kopytka

AUTHENTIC New Mexico Green Chili Stew:    8 New Mexico green Chilis(roasted and peeled)  1/2 Onion (diced)  1t. Garlic powder  1lb. Ground Beef or round steak cut in very small pieces  1 Potato (peeled and diced)  4 cups Water (approx.)  1 diced Tomato  Salt and Pepper to taste

AUTHENTIC New Mexico Green Chili Stew: 8 New Mexico green Chilis(roasted and peeled) 1/2 Onion (diced) 1t. Garlic powder 1lb. Ground Beef or round steak cut in very small pieces 1 Potato (peeled and diced) 4 cups Water (approx.) 1 diced Tomato Salt and Pepper to taste

Pork Chops in Sour Cream Gravy ~ Beef broth, sour cream, onions and Worcestershire Sauce add tons of flavor and make this an extraordinary dinner.

Pork Chops in Sour Cream Gravy ~ Beef broth, sour cream, onions and Worcestershire Sauce add tons of flavor and make this an extraordinary dinner.

Hi everyone, Jenny from Honey and Birch again! Here in Chicago, we joke that there are only two seasons – winter and construction. In the blog world, it’s the opposite – there are more seasons than I can mention. There’s pumpkin season, cookie season, tomato season, apple season… I could go on and on. As I …

Cheesy Italian Sausage Potato Chowder

Hi everyone, Jenny from Honey and Birch again! Here in Chicago, we joke that there are only two seasons – winter and construction. In the blog world, it’s the opposite – there are more seasons than I can mention. There’s pumpkin season, cookie season, tomato season, apple season… I could go on and on. As I …

Polish Żurek (Rye Soup), traditionally served with hard boiled egg and white sausage - YUMMY!

Polish Żurek (Rye Soup), traditionally served with hard boiled egg and white sausage - YUMMY!

I'm going to have to make this soon!  Tuscan Vegetable Soup Recipe : Ellie Krieger : Food Network - FoodNetwork.com

Tuscan Vegetable Soup

I'm going to have to make this soon! Tuscan Vegetable Soup Recipe : Ellie Krieger : Food Network - FoodNetwork.com

Chile Relleno Chicken Soup. This is a must make low-carb soup, creamy, velvety, with roasted poblanos, chicken and cheese.

Chile Relleno Chicken Soup

Chile Relleno Chicken Soup. This is a must make low-carb soup, creamy, velvety, with roasted poblanos, chicken and cheese.

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