Husk in Charleston, SC was featured in Bon Appetit's magazine citing it as one of the top 10 new restaurants in the United States. The cuisine is Southern with lots of flair! The menu changes frequently. Ward and I dined here last fall.
Chef’s Table at Brooklyn Fare, Brooklyn’s only three Michelin-starred restaurant is unlike any other. Settle in to the kitchen counter at this intimate 18 seat space for a unique dining experience featuring the cuisine of Chef Cesar Ramirez. This prix fixe dinner consists of 25-30 small plate courses.