Explore Smoked Potatoes, Roasted Potatoes, and more!

Smoked twice baked potatoes are baked in the smoker until soft then cut in half, scooped out, mixed with bacon, cheese, etc. then put back in and baked again.

Smoked Twice Baked Potatoes — Baked in the smoker until soft then cut in half, scooped out, mixed with bacon, cheese, etc. then put back in and baked again.

Perfect Applewood Smoked Beer Can Chicken / Call Me PMc | Call Me PMc

Perfect Applewood Smoked Beer Can Chicken

Perfect Applewood Smoked Beer Can Chicken perfectly smoked and deliciously flavorful. Serve alone, on pizzas, sandwiches, wraps, or nachos.

In an effort to show that not all grilling is fatty pork or cholesterol filled red meat the Grillin Fools are trying to tackle the lighter side of grilling.  We've been doing more veggies and fish ...

Healthy Grilling – Smoked Turkey Breast

In an effort to show that not all grilling is fatty pork or cholesterol filled red meat the Grillin Fools are trying to tackle the lighter side of grilling.

Jack'd Up Meatloaf gets a bold update with a pepper jack cheese filling and a Jack Daniels infused BBQ sauce before being slow smoked to tender perfection!

Jack'd Up Smoked Meatloaf

Jacked Up Meatloaf gets a bold update with a pepper jack cheese filling and a Jack Daniels infused BBQ sauce before being slow smoked to tender perfection!

Prime rib: Hail to the king | The Columbian

Prime rib: Hail to the king

Smoked prime rib recipe with encrusted herbs. This is the season to grill a prime rib, it is a kingly meat, made all the more glorious when smoked.

The 3-2-1 method of barbecuing ribs—3 hours of smoke, 2 hours wrapped tightly in foil, and 1 hour sauced—has become very popular among competition barbecuers and home cooks alike, especially those who prefer their ribs “fall-off-the-bone” tender. Adjust the cooking time if you like your ribs with more chew.

Making these on Sunday for a rib contest. Baby Back Ribs method of barbecuing hours of smoke, 2 hours wrapped tightly in foil, and 1 hour sauced—has become very popular among competition barbecuers and home cooks alike

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