Rich in flavor, this hearty Ham Bone Soup with white beans and kale is the perfect comfort food dinner to warm your bones on a damp and rainy day. And it is SO delicious too! Great recipe for using up Christmas holiday ham leftovers as well!
New Orleans Style Crawfish Étouffée...The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp étouffées are delicious New Orleans specialties.