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Greens and Black Eyed Pea Soup - A great cold weather soup, this delicious beans and greens soup starts with a chicken base and includes both black-eyed peas and collard or turnip greens.

Greens and Black Eyed Pea Soup

Greens and Black Eyed Pea Soup - A great cold weather soup, this delicious beans and greens soup starts with a chicken base and includes both black-eyed peas and collard or turnip greens.

Squirrel Gravy    2-3 squirrels boiled in salted water, salt, pepper, 2 cans chicken broth, can evap. milk, stick of butter, corn starch biscuits

Squirrel Gravy 2-3 squirrels boiled in salted water, salt, pepper, 2 cans chicken broth, can evap. milk, stick of butter, corn starch biscuits

Southern seasoned collard greens made with smoked pork hocks, or other smoked meats, and served with raw onion, vinegar pepper sauce and cornbread or hoecakes on the side.

Southern Style Collard Greens

Southern seasoned collard greens made with smoked pork hocks, or other smoked meats, and served with raw onion, vinegar pepper sauce and cornbread or hoecakes on the side.

Try this recipe for Crockpot Pot Likker Greens on Foodgeeks.com

Crockpot Pot Likker Greens

Made with creole spice, milk or heavy cream, flour, grits, heavy cream, chicken broth, shrimp, cheese, green onions, bacon, onion | CDKitchen.com

Low Country Shrimp And Grits With Bacon Gravy

Made with creole spice, milk or heavy cream, flour, grits, heavy cream, chicken broth, shrimp, cheese, green onions, bacon, onion | CDKitchen.com

Rich in flavor, this hearty Ham Bone Soup with white beans and kale is the perfect comfort food dinner to warm your bones on a damp and rainy day. And it is SO delicious too! Great recipe for using up Christmas holiday ham leftovers as well!

Ham Bone Soup with white beans and kale

Rich in flavor, this hearty Ham Bone Soup with white beans and kale is the perfect comfort food dinner to warm your bones on a damp and rainy day. And it is SO delicious too! Great recipe for using up Christmas holiday ham leftovers as well!

New Orleans Style Crawfish Étouffée...The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp étouffées are delicious New Orleans specialties.

New Orleans Style Crawfish Étouffée

New Orleans Style Crawfish Étouffée...The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp étouffées are delicious New Orleans specialties.

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