L’il Pomme Anna ~ when you bake potatoes with butter, garlic and a whole lot of seasoning until nice colour and crunchy crust is on their outsides you get the most unexpected and one of the tastiest side-dishes made of #potatoes.
Pumpkin Jam: SAG ALOO (INTIALAINEN PERUNA-PINAATTIPATA)
Aamupalalla / At the breakfast table - Suvi sur le vif | Lily It's simply beetroot boiled and pureed with oj and honey, plus orange zest. Serve with yogurt and pistachio nuts and/or poppy seeds. I'm in!
KÄDENVÄÄNTÖÄ: Halleluja, kädet ilmaan - mustapapuquesadilla
Pumpkin Jam: UUDET VEITSET JA VAHVAN VALKOSIPULINEN TOMAATTIPIIRAS