One-Pan Apricot Walnut and Brie Stuffed Chicken Breast with Roasted Potatoes | @hbharvest...Judith's comment... This is the recipe I will use for Christmas dinner...using a free range organic chicken breast skin on bone in ...enough for two !
Stuffed chicken with brie and onions. Sweet from the onions, creamy and rich tasting, these chicken breasts are truly buttery and delicious. Treat your family or onion loving friends to this special dish. You can make up the filling the day before and refrigerate until just before stuffing the chicken.