This is an easy and classic preparation for Chinese dry-fried green beans sauteed in soy, garlic and sesame oil. Replace chicken broth with vegetable stock. Tasty, salty, and tender dry-fried green beans - the best!
I am NOT a fresh green beans fan but maybe I could handle this. Simple Garlic Lemon Green Beans Looking for a light side dish or even a crunchy snack? These super duper easy Garlic Lemon Green Beans will quickly become your new go-to.