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Pilipit is the Tagalog word for twisted or twist. It is also the name of these crunchy sugar-glazed bread twists. Delicious with coffee or hot cocoa.

Banana Cue - is made with deeply fried bananas coated in caramelized brown sugar. The bananas used for this recipe are Saba bananas, which are very commonly used for cooking in the Philippines. It is usually skewered on a bamboo stick, and sold on the streets. The skewer stick is just for ease of serving and eating, but is not cooked on the skewer

Patis Fried Chicken

Patis Fried Chicken is a crispy and tasty fried chicken recipe that is best eaten with rice. This fried chicken dish is marinated in fish sauce and ground black pepper before coated in flour and cornstarch mixture.

Skinless Longanisa (Filipino Sweet Pork Sausage) (

Turon (Banana Lumpia) -- Turon, also known as Banana Lumpia, is a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in spring rollwrapper and fried. Other fillings can also be used, including sweet potato, mango... Posted by Leilani onto Cooking Hawaiian Style.