This is a great soup, especially when you can get fresh summer corn. The chilie-mint salsa allows people to mix in as little or as much spice as they like. I have made this several times and it has become one of my favorite recipes.
I MADE THESE! I can attest to their deliciousness. I ate the entire batch, but I don't feel like I ate too much. They're filling and as someone who can PLOW through entire bags of snacks, this actually took a while to eat because of the chickpeas' texture. AMAZING
This six-ingredient side dish features cranberry relish, dried cranberries, and walnuts, and will be a hit with your holiday guests. Make and fill the stuffed spuds the day before serving, then bake just before dinnertime.