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Питки и погачи, направени с много любов: Погача за кръщене

Питки и погачи, направени с много любов: Погача за кръщене

Hungarian Fried Bread (lepeny or pojåcsza):  Prep time: 15 minutes Cook time: 5 minutes. Ingredients: 1 large potato, boiled, peeled, mashed and kept warm. 2 1/2 teaspoons instant yeast (same as rapid-rise or bread-machine yeast). 1 teaspoon sugar. 1 3/4 cups all-purpose flour. 1 tablespoon vegetable oil. 3/4 teaspoon salt. 1/2 cup milk. 2 cloves garlic, cut in half. Makes 4 Hungarian Langos.

Hungarian Fried Bread (lepeny or pojåcsza): Prep time: 15 minutes Cook time: 5 minutes. Ingredients: 1 large potato, boiled, peeled, mashed and kept warm. 2 1/2 teaspoons instant yeast (same as rapid-rise or bread-machine yeast). 1 teaspoon sugar. 1 3/4 cups all-purpose flour. 1 tablespoon vegetable oil. 3/4 teaspoon salt. 1/2 cup milk. 2 cloves garlic, cut in half. Makes 4 Hungarian Langos.

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