Couscous Tabbouleh Salad With Feta || Around the World: Greek Dinner || Gastrolab Couscous and Tabbouleh salad are common in south Mediterranean cuisine and feta enriches the taste of the dish and makes it deep. https://www.youtube.com/watch?v=QyfnewdbF0w
Wild salmon, asparagus and shiitake mushrooms in parchment paper. When you bake fish and vegetables in parchment, you are steaming them in their own juices. It preserves nutrients and requires little added fat.
Quinoa with Spice-Roasted Shrimp and Pistou Recipe. Chef John Currence coats shrimp with a potent mix of fennel seeds, dried oregano and garlic and onion powders. He flavors the quinoa with a vibrant, pesto-like pistou, made with a judicious amount of oil