Spiced Almond Milk 1 cup unsweetened almond milk 1/4 teaspoon cinnamon dash of ginger dash of cayenne 1/2 tablespoon maple syrup (optional) 1 tablespoon almond butter (optional) I prefer it without the optionals and with a touch of honey. Heat it all together in a small saucepan for a soothing, before-bedtime drink. courtesy of simple green smoothies
½ cup frozen raspberries ½ cup frozen mango ½ cup + 2 tablespoons of freshly squeezed orange juice ¼ inch ginger, peeled and minced 2 ice cubes + 1 cup spinach ½ cup frozen mango 1 teaspoon cashew butter ½ teaspoon honey (or add a date) Pinch of flaky sea salt ½ cup water
MULLED APPLE CIDER from The Pioneer Woman -I’ve made this apple cider recipe for years, and I’ve always loved the addition of maple syrup. But rather than use storebought juice, I like juicing the apples myself; it gives the cider a nice pulpy quality. (You can also use half storebought, then fill in the rest with fresh-squeezed apple juice. Or you can use storebought apple cider. Anything works fine.)
Amazing Man-Pleasing (and Woman Pleasing) Chicken -split chicken breast skinless 450 45 min. 1 package Dijon mustard- cup Maple syrup- cup Rice/rice wine vinegar- 1 tablespoon Fresh rosemary Salt and pepper
Lime-Coconut Smoothie -1 Thai coconut (meat and water) -1 lime juiced -2 frozen bananas -1 tablespoon of coconut butter (or oil) -1 tablespoon of raw coconut flakes Mix all together in blender and enjoy!