Explore Sea Urchins and more!

Cromesquis of Sea Urchin or deep-fried sea urchin balls from Brasserie CiÇou

Brasserie CiÇou: Station by Station Degustacion

La Patisserie at Spiral, Sofitel Manila

The New Spiral: A Luxurious Feast at Sofitel Manila

Pancit Luglug

Corniche: Culinaria Capampangan at Diamond Hotel

Pistachio and Strawberry Ice Cream, Creme Brulee and Cakes at 7 Corners

7 Corners: Eat-All-You-Can Buffet at Crowne Plaza Galleria

Nori-Chos, deep-fried tempura batter-coated nori with glazed ahi tuna and spicy mayo

The Purple Doll tries Toro Restaurant & Bar's Mother's Day Degustation and more Jap-Mex fusion dishes

Cake overload at The Cake Club, Bonifacio High Street Central

The Cake Club by Diamond Hotel: Weekend Brunch and

Takhoo Sakhoo, tapioca pearls steamed cakes, from Simply Thai

Simply Thai: Contemporary Thai Cuisine in Greenbelt 5

Bulaluhan sa Espanya's Special Bulalo

Bulaluhan sa Espanya's Special Bulalo

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