As the title suggests, this lamb recipe is based on a dish Anna Hansen's Aunty Soss used to make for her. The flavours at play are timeless and the finished dish makes a great Sunday lunch option. For an extra touch, Hansen recommends adding a handful of polenta to the potato coating.
This delicious Baked Honey Mustard Chicken is moist and full of flavour. The Mustard Rub combines with all the juices to produce an amazing creamy Honey Mustard Sauce. It’s made from a handful of ingredients and takes only 10 minutes to prepare,