Lentils are a useful (and filling) way to help balance the proportions of meat to non-meat on your plate. Jill Dupleix& lamb recipe uses the robust flavours of sweet roasted cherry tomatoes and salty feta and olives to make every mouthful exciting.
Roasted mushroom and haloumi salad with crispy lentils recipe - Preheat oven to Line a baking tray with baking paper. Place lentils in a pile at one end of tray, and place haloumi slices and mushrooms, stalk-side up, at the other end.
Barbecued lamb on lentils recipe - Heat a lightly oiled chargrill or barbecue to high. Season lamb with salt and pepper. Cook on chargrill or barbecue for about 5 minutes each side (for medium rare) until browned.