So, I tried my hand at a variety of sugar cookie recipes, but each time we always came back to this one. It’s my husband’s favorite, and becoming one of mine also. This is the sugar cookie recipe that my mother-in-law made while my husband was growing up. She would of course triple the batch...Read More »
The perfect way to keep my lab, Lilly, entertained for an hour! Unlike a lot of kong stuffing recipes which use treats and fattening foods, the bulk of this kong is dog food taken from her dinner to keep her athletic figure. I use her dog food mixed with some non-fat greek yogurt and unsweetened applesauce and then top it off with pumpkin puree. Pop it in the freezer for several hours and you will have a wonderful food enrichment tool - and an hour of sanity during puppy hood. by mollie
Mexican Bunuelos from Food.com: My mom used to make these every year with her Spanish class students. We LOVE them! Kind of a mexican version of elephant ears, but different. VERY addicting! This makes a lot, so you may want to cut the recipe in half.