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What do you do with those over-ripe bananas? Not the ones with a few speckles (that is the peak of flavour). This is what Chef Da of +YaDa Chef +Bryan Daniel does with them. This is the best because of the candied bananas on top. www.yadachef.com ‪#‎FreshFood‬ ‪#‎BananaBread‬ ‪#‎Baking‬ ‪#‎HomemadeIcecream‬ ‪#‎FreelanceChef‬ ‪#‎Yachtie‬ ‪#‎YachtChef‬ ‪#‎HealthyCooking‬ ‪#‎Dairy‬ ‪#‎IExerciseSoICanEat‬

What do you do with those over-ripe bananas? Not the ones with a few speckles (that is the peak of flavour). This is what Chef Da of +YaDa Chef +Bryan Daniel does with them. This is the best because of the candied bananas on top. www.yadachef.com ‪#‎FreshFood‬ ‪#‎BananaBread‬ ‪#‎Baking‬ ‪#‎HomemadeIcecream‬ ‪#‎FreelanceChef‬ ‪#‎Yachtie‬ ‪#‎YachtChef‬ ‪#‎HealthyCooking‬ ‪#‎Dairy‬ ‪#‎IExerciseSoICanEat‬

Quick Soda Bread Recipe, Gluten and Dairy Free

Normally traditional Irish Soda Bread is made with a mixture of white and whole wheat flour along with baking soda and buttermilk.

#glutenfree #cookie #recipe

Traveling on a gluten-free diet can be as difficult as getting your kids to eat spinach. This gluten-free travel snack (in this case a cookie) is easy.

Orea Poke Cake! 1 Box Chocolate Cake 2 Boxes of Oreo Pudding 1 Pack of Oreos

Oreo Pudding Poke Cake Dessert

Banana Bread Muffins

Banana bread muffins

Banana bread muffins - wonderful texture and crust. Great for breakfast or in a lunch box for daycare! Can't wait to make them!

Sour Cream Banana Bread - traditional and gluten free recipes by Barefeet In The Kitchen

Sour Cream Banana Bread (traditional and gluten free recipes)

I made this with the normal flour substitue and it was the most moist and delicious banana bread ever! - Also I didn't use the blender after adding the mushy bananas, I wanted some chunks and it worked great:)

Recipe developed by Cat Cora. Iron Chef, restaurateur, cookbook author, lifestyle entrepreneur, host of Bravo’s Around the World in 80 Plates and Food Network TV personality.

Gluten-Free Cookie Trail Mix

gluten free cookie trail mix: Recipe developed by Cat Cora. Iron Chef, restaurateur, cookbook author, lifestyle entrepreneur, host of Bravo’s Around the World in 80 Plates and Food Network TV personality.

Yeast No More Say I...Allergy Free, Gluten Free Sourdough Starter

A great thing about sourdough bread is that it is good for you. Yes even for those that can eat wheat. We've all heard of these probiotics from that “yoghurt” commercial, well sourdough creates these wonderful things in our tummy/intestines.

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