What do you do with those over-ripe bananas? Not the ones with a few speckles (that is the peak of flavour). This is what Chef Da of +YaDa Chef +Bryan Daniel does with them. This is the best because of the candied bananas on top. www.yadachef.com #FreshFood #BananaBread #Baking #HomemadeIcecream #FreelanceChef #Yachtie #YachtChef #HealthyCooking #Dairy #IExerciseSoICanEat
I made this with the normal flour substitue and it was the most moist and delicious banana bread ever! - Also I didn't use the blender after adding the mushy bananas, I wanted some chunks and it worked great:)
gluten free cookie trail mix: Recipe developed by Cat Cora. Iron Chef, restaurateur, cookbook author, lifestyle entrepreneur, host of Bravo’s Around the World in 80 Plates and Food Network TV personality.
A great thing about sourdough bread is that it is good for you. Yes even for those that can eat wheat. We've all heard of these probiotics from that “yoghurt” commercial, well sourdough creates these wonderful things in our tummy/intestines.