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One Hour Garlic Herb Dinner Rolls - Fluffy and tender dinner rolls that are topped with an amazing garlic butter to give you the most flavor dinner rolls of your life! #garlicbutterrolls #onehourdinnerrolls #dinnerrolls | http://Littlespicejar.com

One Hour Garlic Herb Dinner Rolls

One Hour Garlic Herb Dinner Rolls - Fluffy and tender dinner rolls that are topped with an amazing garlic butter to give you the most flavor dinner rolls of your life! #garlicbutterrolls #onehourdinnerrolls #dinnerrolls | http://Littlespicejar.com

As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.

As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.

No-knead bread isn’t exactly a new concept, but if you haven’t tried it, you’re missing out. It really doesn’t get much easier to make bread and it yields a loaf that will have you wondering why you haven’t tried this sooner. Mix the dough. Let it sit overnight (or 10 hours). Rise. Bake. Eat the …

No-Knead Artisan Bread

No-knead bread isn’t exactly a new concept, but if you haven’t tried it, you’re missing out. It really doesn’t get much easier to make bread and it yields a loaf that will have you wondering why you haven’t tried this sooner. Mix the dough. Let it sit overnight (or 10 hours). Rise. Bake. Eat the …

These delicious muffins are perfect for breakfast, brunch or dessert! Tired of banana bread? Try these!

Banana Upside Down Muffins

Tips for using and maintaining a sourdough starter (part 1) - Sourdough doesn't have to be complicated!

Tips for Using and Maintaining a Sourdough Starter - Part 1

Tips for using and maintaining a sourdough starter (part 1) - Sourdough doesn't have to be complicated!

Multi-Grain Sourdough Boule – a sourdough loaf enhanced with whole grains and a generous topping of seeds.

Multigrain Sourdough Boule

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